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Beef or Game Meat Stew with Leeks & Mushrooms

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Beef or Game Meat Stew with Leeks & Mushrooms is a comforting dish perfect for chilly nights. This hearty stew features tender beef or game meat simmered with earthy leeks, mushrooms, and vibrant carrots, creating a rich and aromatic experience. Each bowl is filled with robust flavors that warm the soul, making it an ideal choice for family gatherings or cozy evenings at home. Easy to prepare and packed with nutrients, this stew is sure to become a cherished favorite in your kitchen.

Ingredients

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  • 2 lbs beef chuck or venison, cut into bite-sized pieces
  • 2 medium leeks, cleaned and sliced
  • 8 oz cremini or shiitake mushrooms, sliced
  • 3 medium carrots, chopped into rounds
  • 4 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 tbsp olive oil
  • 1 tsp fresh thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients by chopping the meat, leeks, mushrooms, and carrots; mince the garlic.
  2. In a large pot, heat olive oil over medium-high heat. Sear the meat until browned on all sides; remove and set aside.
  3. In the same pot, lower heat slightly and sauté leeks, carrots, and mushrooms for about 5 minutes until softened.
  4. Add garlic, thyme, bay leaves, salt, and pepper; cook for an additional minute until fragrant.
  5. Return the meat to the pot and add beef broth. Bring to a boil then reduce heat to low. Cover and simmer for about 2 hours until the meat is tender.
  6. Serve hot with crusty bread or creamy mashed potatoes.

Nutrition

Find it online: https://dreamydishes.com/savory-beef-or-game-meat-stew-with-leeks-mushrooms/