Watermelon Feta Cucumber Salad
Watermelon Feta Cucumber Salad is a refreshing and vibrant dish that perfectly balances the sweetness of juicy watermelon with the crispness of cucumbers and the creaminess of feta cheese. Enhanced with fresh mint and a zesty lime dressing, this salad is not only quick to prepare but also an eye-catching addition to any summer gathering. Ideal for barbecues or light lunches, it’s sure to impress your guests while delivering delightful flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, sliced
- 1 cup feta cheese, crumbled
- 1/2 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
Instructions
- Wash all fruits and vegetables thoroughly. Dice the watermelon into bite-sized cubes and slice cucumber into thin rounds.
- Thinly slice half a red onion; soak in ice water if desired to reduce sharpness.
- In a large mixing bowl, combine watermelon, cucumber, onion, crumbled feta cheese, and chopped mint leaves. Toss gently.
- Drizzle lime juice over the mixture and toss again until well-coated. Adjust seasoning with salt if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg