Traditional Salad
Enjoy a burst of freshness with this vibrant Traditional Salad, featuring crisp romaine lettuce, sweet cherry tomatoes, crunchy cucumbers, and tangy feta. Drizzled with olive oil and balsamic vinegar, this salad is not only easy to make but also a feast for the senses. Perfect for summer picnics or cozy family dinners, it’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups Romaine Lettuce (chopped)
- 1 cup Cherry Tomatoes (halved)
- 1 cup Cucumber (diced)
- 1/4 cup Red Onion (thinly sliced)
- 1/2 cup Feta Cheese (crumbled)
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
Instructions
- Wash and dry the romaine lettuce thoroughly.
- Chop cherry tomatoes in half and dice cucumber into bite-sized pieces.
- Thinly slice red onion to avoid overpowering flavors.
- In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, and red onion.
- Sprinkle crumbled feta cheese over the vegetable mix.
- Drizzle olive oil and balsamic vinegar on top; toss gently to combine.
- Serve immediately or let sit for about ten minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg