Strawberry Lemonade Dump Cake
Strawberry Lemonade Dump Cake is a delightful summer dessert that captures the essence of sunny picnics with its sweet-tart strawberries and zesty lemon flavor. This easy-to-prepare cake requires minimal effort, making it perfect for casual gatherings or special occasions. Just mix, bake, and serve warm with whipped cream for an irresistible treat that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 12 oz frozen lemonade concentrate
- 1 box yellow cake mix (15.25 oz)
- ½ cup butter, melted
- ½ cup granulated sugar
- Whipped topping for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine sliced strawberries and frozen lemonade concentrate until mixed well.
- Pour the strawberry mixture into the prepared baking dish.
- Evenly sprinkle the dry cake mix over the strawberries.
- Drizzle melted butter across the top of the cake mix.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving with whipped topping.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 19g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg