Refreshing Pina Colada Recipe for Tropical Bliss
Escape to paradise with this refreshing Pina Colada recipe that combines the sweetness of fresh pineapple with the creamy richness of coconut cream. Perfect for summer gatherings or relaxing afternoons, this tropical drink is a celebration in a glass. With simple ingredients and easy preparation, you can impress your guests or treat yourself to a taste of the tropics any time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1/2 cup coconut cream
- 1 cup white rum
- 2 cups ice cubes
Instructions
- Gather all ingredients: fresh pineapple, coconut cream, white rum, and ice.
- Cut the pineapple into chunks and place them in a blender.
- Add coconut cream, white rum, and ice cubes to the blender.
- Blend until smooth and creamy, achieving a frozen consistency.
- Taste and adjust sweetness if necessary by adding more coconut cream or sugar.
- Serve in chilled glasses with garnishes like cocktail umbrellas or fresh fruit slices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 36g
- Sodium: 10mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg