Peach Iced Tea
Peach iced tea is the ultimate summer refreshment, combining the juicy sweetness of ripe peaches with the invigorating taste of brewed black tea. This simple recipe is perfect for picnics, barbecues, or a relaxing afternoon on the porch. A splash of lemon juice adds brightness, making every sip a delightful experience. Customize it to your liking by adjusting the sweetness or experimenting with different fruits. Enjoy this nostalgic beverage that will transport you to sun-drenched days with each refreshing glass.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 2 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1 cup water (for syrup)
- 3 tbsp freshly squeezed lemon juice
Instructions
- Boil 4 cups of water in a saucepan. Remove from heat and steep the tea bags for 5 minutes.
- While brewing, wash and slice peaches into wedges.
- In a separate pot, combine 1 cup water with sugar over medium heat until dissolved to create simple syrup.
- Remove tea bags and mix in the simple syrup and lemon juice. Add peach slices.
- Let cool at room temperature before transferring to a pitcher; refrigerate for about 2 hours until chilled.
- Serve over ice and garnish with additional peach slices or lemon wheels.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg