Orange Potato Salad
Orange Potato Salad is a refreshing twist on the classic side dish, blending creamy Yukon Gold potatoes with zesty oranges and crunchy veggies. This vibrant salad is perfect for summer barbecues, picnics, or cozy dinners at home. With its delightful flavors and bright colors, it’s sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, diced
- 2 fresh oranges, segmented and zested
- 1/2 cup red onion, finely diced
- 1/2 cup celery, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the diced Yukon Gold potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool.
- While the potatoes cook, zest one orange and segment both oranges into juicy pieces. Set aside.
- In a bowl, whisk together mayonnaise, Dijon mustard, orange zest, salt, and pepper for the dressing.
- In a large bowl, combine cooled potatoes, orange segments, red onion, celery, and dressing. Gently mix until well combined.
- Refrigerate for at least one hour to allow flavors to meld. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg