Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes is a refreshing salad that captures the essence of summer in every bite. This vibrant dish features the crispness of cucumbers, the sweetness of cherry tomatoes, and the subtle bite of red onions, all harmoniously blended in a tangy marinade. Perfect for barbecues, potlucks, or as a light snack, this salad not only tantalizes your taste buds but also adds a splash of color to any meal. Chill it for an hour to let the flavors meld for a truly delightful experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1/4 cup fresh herbs (dill or basil), chopped
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into half-moons and halve the cherry tomatoes.
- Thinly slice the red onion.
- In a large bowl, combine cucumbers, tomatoes, and onions.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, pepper, and herbs.
- Pour the marinade over the vegetables and toss gently until coated.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg