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Low-Carb Fresh Keto Salad

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Low-Carb Fresh Keto Salad is a vibrant and refreshing dish perfect for any summer gathering or a healthy meal at home. This delightful salad combines crunchy mixed greens, juicy cherry tomatoes, creamy avocado, and a zesty dressing that tantalizes the taste buds while keeping carbs in check. Ideal for those on a ketogenic diet, this salad is not only easy to prepare but also visually appealing and satisfying. Enjoy it as a light main course or an enticing side dish that will impress your guests and fuel your healthy lifestyle.

Ingredients

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  • 4 cups mixed greens (romaine, spinach, arugula)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (sliced)
  • 1 avocado (diced)
  • ½ red onion (thinly sliced)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Rinse mixed greens under cold water and pat dry. Place in a large bowl.
  2. Prepare vegetables: halve cherry tomatoes, slice cucumbers, dice avocado, and thinly slice red onion.
  3. Combine all chopped veggies with mixed greens in the bowl and toss gently.
  4. In a small jar, mix olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Shake until well combined.
  5. Drizzle dressing over the salad and toss gently to coat evenly.
  6. Serve immediately or refrigerate for up to three days.

Nutrition

Find it online: https://dreamydishes.com/refreshing-low-carb-fresh-keto-salads-to-delight-you/