Lemony Orzo Pasta Salad
Lemony Orzo Pasta Salad is a delightful blend of chewy orzo pasta, fresh vegetables, and zesty lemon dressing. This vibrant salad is perfect for summer gatherings, picnics, or quick weeknight dinners. With the tanginess of lemon and the creaminess of feta cheese, it’s both nutritious and satisfying—sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 fresh lemons (zest and juice)
- 1 medium cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 red onion (thinly sliced)
- 3/4 cup feta cheese (crumbled)
- 1/4 cup fresh parsley (chopped)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook orzo in salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
- While the orzo cooks, prepare the vegetables: dice cucumber, halve cherry tomatoes, slice red onion, and chop parsley.
- Zest and juice the lemons into a bowl.
- In a large mixing bowl, combine cooked orzo with diced vegetables. Drizzle in olive oil, lemon juice, salt, and pepper. Toss until well combined.
- Gently fold in crumbled feta cheese.
- Chill for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg