Lemon Salad
Lemon Salad is a refreshing and vibrant dish that adds a burst of flavor to any meal. With crisp mixed greens, juicy cherry tomatoes, and crunchy cucumbers, all tossed in a zesty lemon vinaigrette, this salad is perfect for picnics, barbecues, or as a light lunch. Quick to prepare and easily customizable, it’s not only nutritious but also visually appealing, making it a delightful addition to your summer table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion.
- In a small bowl, whisk together lemon juice and olive oil; season with salt and pepper.
- In a large bowl, toss together mixed greens, cherry tomatoes, cucumber slices, and red onion with the dressing until well combined.
- Serve immediately or chill before serving for enhanced freshness.
Nutrition
- Serving Size: 1 salad bowl (200g)
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg