Honeycrisp Apple Sangria
Honeycrisp Apple Sangria is a vibrant and refreshing cocktail that epitomizes the flavors of fall. This delightful drink combines the crisp sweetness of Honeycrisp apples with dry white wine, fresh apple cider, and a hint of orange liqueur. Perfect for gatherings or cozy evenings, this sangria is easy to prepare and can be customized to suit your taste. Enjoy each sip as it transports you to autumn bliss.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, thinly sliced
- 1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 2 cups fresh apple cider
- ½ cup orange liqueur (Triple Sec or Cointreau)
- 2 cinnamon sticks
Instructions
- Wash and slice the Honeycrisp apples into thin wedges.
- In a large pitcher, combine the white wine, apple cider, and orange liqueur until well mixed.
- Add the sliced apples and cinnamon sticks to the pitcher.
- Cover and chill in the refrigerator for at least two hours to allow flavors to meld.
- Serve over ice, garnished with additional apple slices or orange wedges if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg