Green Tomato Gazpacho
Green Tomato Gazpacho is a refreshing twist on the classic cold soup, bursting with the bright flavors of unripe tomatoes, crisp cucumbers, and aromatic herbs. This vibrant dish is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for hot summer days or casual gatherings. Each spoonful delivers a delightful mix of tanginess and freshness, perfect for impressing guests or simply enjoying on a warm afternoon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Ingredients
Scale
- 4 cups green tomatoes, diced
- 1 cup cucumber, peeled and diced
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Dice the green tomatoes, cucumber, red bell pepper, and red onion into chunks.
- In a blender or food processor, combine the chopped veggies with minced garlic, olive oil, lemon juice, salt, and pepper.
- Blend until smooth or to your desired consistency.
- Pour into an airtight container and refrigerate for at least one hour to chill.
- Serve in bowls or glasses garnished with additional diced veggies or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg