Farm Stand Pasta Salad
Bright, fresh, and bursting with summer flavors, Farm Stand Pasta Salad is a vibrant dish that brings the essence of farmer’s market produce right to your table. With al dente pasta, crunchy cucumbers, sweet cherry tomatoes, and fragrant basil tossed in a tangy dressing, this salad is perfect for picnics, gatherings, or a light lunch. Easy to prepare and customizable based on seasonal ingredients, it’s a delightful way to enjoy healthy eating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz fusilli pasta
- 1 cup diced cucumbers
- 1 cup halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh basil
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta in salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- While the pasta cools, chop the cucumbers, cherry tomatoes, red onion, and basil into bite-sized pieces.
- In a small bowl or mason jar, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- In a large mixing bowl, combine the cooled pasta with chopped vegetables. Drizzle the dressing over the top and toss gently to coat.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Serve chilled or at room temperature with extra basil as garnish if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg