Crisp, refreshing, and bursting with vibrant flavors, a Cucumber Salad with Cranberries and Pecans is the perfect way to elevate your meal. Imagine crunching into cool cucumber slices that dance with sweet-tart cranberries and the satisfying crunch of pecans. Mango Salsa for a summer twist Cucumber Radish Salad recipe This salad not only delights your taste buds but also brightens up your plate like a summer day.
Whenever I whip up this delightful concoction, it transports me back to backyard barbecues where laughter flowed as freely as the lemonade. Picture this: the sun shining, friends gathered, and plates piled high with delicious food. This salad is an ideal companion for those sunny afternoons or even cozy dinners when you want a little brightness on your table. Get ready for a flavor experience that’s as exciting as finding an extra fry at the bottom of the bag.
Why You'll Love This Recipe
- This Cucumber Salad with Cranberries and Pecans is incredibly easy to prepare, making it perfect for all skill levels in the kitchen.
- The combination of flavors creates a delightful balance between sweet, tart, and nutty notes that will tantalize your taste buds.
- Its vibrant colors make it visually appealing, guaranteed to impress guests at any gathering.
- This salad’s versatility allows it to shine as a side dish or even as a light main course on warm days.
Ingredients for Cucumber Salad with Cranberries and Pecans
Here’s what you’ll need to make this delicious dish:
- Cucumbers: Choose firm, fresh cucumbers for that perfect crunch; English cucumbers are especially great for salads.
- Dried Cranberries: Look for sweetened varieties to add that pop of flavor; they provide a lovely contrast to the fresh veggies.
- Pecans: Opt for chopped pecans; their rich, nutty flavor complements the sweetness of cranberries beautifully.
- Red Onion: A small amount adds a bit of sharpness without overpowering; slice thinly for best results.
- Olive Oil: Use high-quality extra virgin olive oil for dressing; it enhances the flavors and adds smoothness.
- Balsamic Vinegar: A splash adds tanginess; feel free to use flavored balsamic vinegar for an extra twist.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Garlic Shrimp Recipe recipe.
How to Make Cucumber Salad with Cranberries and Pecans
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your cucumbers thoroughly under cool water. Then slice them into thin rounds or half-moons whatever tickles your fancy!
Step 2: Chop & Mix
While you’re slicing away at those cucumbers, grab your red onion and chop it into fine pieces. In a large mixing bowl, combine the cucumbers, chopped red onion, dried cranberries, and pecans.
Step 3: Whisk Together Dressing
In a separate bowl, whisk together olive oil and balsamic vinegar until well combined. You can even add a pinch of salt and pepper if you feel like getting fancy.
Step 4: Combine Everything
Pour the dressing over your cucumber mixture in the large bowl. Gently toss everything together until every piece gets coated in that glorious dressing.
Step 5: Chill Out
For best results (and flavors), cover your salad and let it chill in the refrigerator for about half an hour. This gives all those amazing flavors time to mingle like old friends at a reunion.
Step 6: Serve & Enjoy!
Transfer to plates or serve straight from the bowl; either way works! Enjoy this refreshing salad as a side or light main dish perfect for any occasion!
Now you’re ready to enjoy your Cucumber Salad with Cranberries and Pecans! Bon appétit!
You Must Know
- This delightful Cucumber Salad with Cranberries and Pecans is more than just a refreshing side dish; it’s a colorful celebration of flavors.
- Easy to make, this salad is perfect for picnics or as a light appetizer.
- The crunch of cucumbers paired with the sweetness of cranberries creates a symphony that dances on your taste buds.
Perfecting the Cooking Process
Start by washing and slicing the cucumbers before prepping the dressing. Mix the dressing in a separate bowl while allowing the cucumbers to drain excess moisture. Finally, combine everything and let it chill to enhance the flavors.
Add Your Touch
Feel free to swap pecans for walnuts or almonds for a different nutty flavor. Add feta cheese for creaminess or even toss in some diced bell peppers for extra crunch. Customize it based on your personal taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating as this salad is best served cold, preserving its fresh ingredients and vibrant flavors. For more inspiration, check out this Chicken Burrito Bowls recipe.
Chef's Helpful Tips
- For perfect results, always use fresh cucumbers as they provide the best crunch.
- Add cranberries just before serving to keep them plump and juicy.
- Consider drizzling a bit of honey for added sweetness without overwhelming flavors.
Sharing this recipe reminds me of my first potluck dinner where I nervously brought this salad along it was gone within minutes! My friends raved about it, and one even asked if I could make it every time we gather.
FAQs :
What are the health benefits of Cucumber Salad with Cranberries and Pecans?
Cucumber Salad with Cranberries and Pecans is not only delicious but also packed with nutrients. Cucumbers provide hydration and are low in calories, making them perfect for weight management. Cranberries are rich in antioxidants, promoting heart health, while pecans add healthy fats and protein. This salad is a great way to enjoy a refreshing dish that supports overall well-being.
How can I customize my Cucumber Salad with Cranberries and Pecans?
You can personalize your Cucumber Salad with Cranberries and Pecans by adding other ingredients like feta cheese or avocado for creaminess. Consider incorporating fresh herbs such as mint or cilantro to enhance the flavor. Adjust the dressing by using balsamic vinegar or honey for sweetness. The versatility of this salad allows you to create your own unique version.
Can I prepare Cucumber Salad with Cranberries and Pecans ahead of time?
Yes, you can prepare Cucumber Salad with Cranberries and Pecans ahead of time. To maintain freshness, combine the cucumbers with cranberries and pecans just before serving. If you want to make it earlier, store the dressing separately and mix it in right before serving. This method keeps your salad crisp and flavorful.
What dishes pair well with Cucumber Salad with Cranberries and Pecans?
Cucumber Salad with Cranberries and Pecans pairs beautifully with grilled chicken or fish for a light meal. It also complements hearty dishes like roasted vegetables or steak, balancing flavors nicely. For a vegetarian option, serve it alongside quinoa or lentils to create a filling yet refreshing experience.
Conclusion for Cucumber Salad with Cranberries and Pecans :
Cucumber Salad with Cranberries and Pecans is an excellent choice for a nutritious side dish that’s easy to prepare. The combination of crunchy cucumbers, tart cranberries, and rich pecans creates a delightful flavor profile. By customizing the ingredients or adjusting the dressing, you can tailor this salad to suit your taste preferences. Enjoy it as part of a balanced meal or as a stand-alone snack to reap its health benefits!
Cucumber Salad with Cranberries and Pecans
Cucumber Salad with Cranberries and Pecans is a refreshing, vibrant dish that perfectly balances the crunch of fresh cucumbers, the sweet-tart flavor of cranberries, and the nutty richness of pecans. This easy-to-make salad is ideal for summer gatherings, picnics, or as a light main course. With its beautiful colors and delightful taste, it’s sure to impress at any table while also being a nutritious choice for your meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 2 medium cucumbers, sliced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Wash cucumbers thoroughly and slice them into thin rounds or half-moons.
- Finely chop the red onion. In a large bowl, combine cucumbers, red onion, dried cranberries, and chopped pecans.
- In a separate bowl, whisk together olive oil and balsamic vinegar until well blended. Optionally, add salt and pepper to taste.
- Pour the dressing over the cucumber mixture and gently toss until all ingredients are well coated.
- Cover and chill in the refrigerator for about 30 minutes to allow flavors to meld.
- Serve chilled as a refreshing side dish or light main course.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 87mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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