Cucumber Radish Salad
Cucumber Radish Salad is a vibrant and refreshing dish that combines crunchy cucumbers and peppery radishes in a zesty dressing. Perfect for summer picnics or as a light side dish, this salad bursts with flavor and color, making it an irresistible addition to any meal. With minimal ingredients and easy preparation, you’ll have a delightful salad ready in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium cucumbers)
- 1 cup sliced radishes (about 10 radishes)
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped fresh dill (or parsley)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar (or lemon juice)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers into thin rounds and chop radishes into quarters. Place them in a large mixing bowl.
- Thinly slice the red onion. If desired, soak in cold water for about 10 minutes to mellow the flavor before adding it to the bowl.
- In a separate small bowl, whisk together olive oil, white wine vinegar, salt, and pepper until well combined.
- Pour the dressing over the vegetables and gently toss to coat evenly.
- Sprinkle chopped dill over the salad and give it another gentle toss.
- Serve immediately for the best texture or refrigerate for up to one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg