Refreshing Cucumber Dill Salad
Brighten your summer gatherings with this Refreshing Cucumber Dill Salad. Featuring crisp cucumbers and fragrant dill, this salad is tossed in a creamy Greek yogurt dressing with a hint of lemon. Perfect for picnics or as a cooling side dish, it’s easy to prepare and packed with flavor that will delight your taste buds in just minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice, freshly squeezed
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash cucumbers under cold water and slice them thinly (about 1/4 inch thick). For extra crunch, remove seeds before slicing.
- In a mixing bowl, combine Greek yogurt, lemon juice, and garlic powder. Mix until smooth.
- Fold in the chopped dill into the yogurt mixture.
- Toss sliced cucumbers in the dill-yogurt dressing until well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg