Cold Cucumber Yogurt Breakfast
Cold Cucumber Yogurt Breakfast is a refreshing and nutritious way to kickstart your day. This delightful dish combines crisp cucumbers with creamy Greek yogurt, fresh dill, and a splash of lemon juice for a zesty flavor. Perfect for warm mornings, this easy-to-make breakfast takes just 10 minutes to prepare, allowing you to savor a light meal that energizes you for the day ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers thinly, about a quarter-inch thick.
- In a bowl, mix Greek yogurt, lemon juice, salt, and pepper until smooth.
- Stir in chopped dill into the yogurt mixture.
- Gently fold in sliced cucumbers until evenly coated.
- Optional: Chill in the refrigerator for 15 minutes before serving.
- Serve in bowls or on plates, garnished with additional dill if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg