Asian-Style Cucumber Salad with Sesame Dressing
Asian-Style Cucumber Salad with Sesame Dressing is a light and refreshing dish that perfectly combines the crispness of cucumbers with a savory sesame dressing. In just 15 minutes, you can create this vibrant salad, making it an ideal side for summer barbecues or a quick weeknight dinner. Each bite bursts with flavor, making it a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 2 medium cucumbers (sliced thinly)
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon honey or maple syrup
- 1 tablespoon toasted sesame seeds
Instructions
- Wash and thinly slice the cucumbers. Optionally, sprinkle salt on them and let sit for 10 minutes to remove excess moisture.
- In a bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey until well combined.
- In a large bowl, add sliced cucumbers and drizzle half of the dressing over them. Toss gently to coat.
- Sprinkle toasted sesame seeds on top and toss again.
- Let the salad rest for about five minutes before serving to enhance the flavors.
- Serve chilled or at room temperature; drizzle any remaining dressing before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg