Apple Cranberry Poppy Seed Slaw
Apple Cranberry Poppy Seed Slaw is a delightful, refreshing salad that combines the crispness of green apples, the sweetness of dried cranberries, and the nutty crunch of poppy seeds. This colorful dish is perfect for any occasion, whether it’s a summer picnic or a holiday feast. Easy to prepare and packed with flavor, this slaw will be a crowd-pleaser that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups green apples, chopped (about 2 medium)
- 1 cup dried cranberries
- 2 tablespoons poppy seeds
- 1 cup shredded carrots (about 2 medium)
- 4 cups green cabbage, finely chopped
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the green apples; chop them into bite-sized pieces.
- Shred the carrots using a box grater or food processor and finely chop the cabbage.
- In a large bowl, combine the apples, cranberries, carrots, cabbage, and poppy seeds. Toss gently.
- In a separate bowl, whisk together the mayonnaise and apple cider vinegar until smooth. Season with salt and pepper.
- Pour the dressing over the slaw mixture and toss until well coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg