4th of July Fruit Salad
Celebrate Independence Day with this vibrant 4th of July Fruit Salad! Bursting with juicy strawberries, blueberries, and watermelon, this refreshing dish is a perfect complement to your summer BBQs and picnics. Drizzled with zesty lime juice and garnished with fresh mint, it’s not only a feast for the eyes but also a deliciously healthy option that will keep your guests coming back for more. Whip it up in just minutes for an easy, crowd-pleasing addition to your holiday spread!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup blueberries
- 1 cup strawberries, hulled and quartered
- 1 cup raspberries
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup fresh mint leaves, torn
Instructions
- Wash all fruits thoroughly under cool running water.
- Cut watermelon into cubes and hull strawberries before slicing them into quarters.
- In a large bowl, combine watermelon cubes, blueberries, strawberries, and raspberries.
- Squeeze fresh lime juice over the fruit mixture to enhance flavor and prevent browning.
- Tear fresh mint leaves and sprinkle them over the salad for added freshness.
- Chill in the refrigerator for approximately 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg