Rachel’s FAVORITE Marinated Tomatoes
Experience the burst of flavor in Rachel’s FAVORITE Marinated Tomatoes, featuring ripe, juicy tomatoes paired with aromatic garlic and fresh basil, all enhanced by tangy balsamic vinegar and rich olive oil. This simple yet stunning dish is perfect for summer barbecues, family gatherings, or as a vibrant appetizer. Enjoy this colorful treat that will elevate any meal!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish/Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium ripe tomatoes (about 500g), cut into wedges
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Rinse the tomatoes under cold water and pat dry. Cut them into wedges or slices.
- Mince the garlic cloves finely to release maximum flavor.
- In a large bowl, combine the cut tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Toss gently until well coated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature as a side dish or appetizer.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 78
- Sugar: 3g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg