Perfectly Juicy Burger Patties
Perfectly Juicy Burger Patties are the ultimate grilled delight, bringing together a harmonious blend of flavors and textures. With just the right fat content in the beef, these patties promise to be juicy and mouthwatering, whether you’re cooking for a casual weeknight dinner or a lively backyard barbecue. Simple to prepare and customizable to your taste, these burgers will impress friends and family alike with each succulent bite!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
Instructions
- Gather all ingredients in a large bowl.
- Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce using your hands until well combined.
- Divide mixture into six equal portions (about 6 oz each) and shape into patties with a thumb indentation in the center.
- Preheat grill or skillet over medium-high heat.
- Cook patties for 4 minutes on each side for medium-rare or until desired doneness.
- Serve on buns with toppings of your choice.
Nutrition
- Serving Size: 1 patty (170g)
- Calories: 374
- Sugar: 0g
- Sodium: 69mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg