Prime Rib
Prime rib is the ultimate showstopper for any occasion, delivering a tender, juicy roast with a mouthwatering crust. This recipe promises to elevate your dining experience, making every meal feel like a five-star event. With just a handful of ingredients and straightforward steps, you’ll impress family and friends alike with this flavorful centerpiece that’s perfect for celebrations or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5 lb) prime rib roast
- 2 tbsp salt
- 2 tsp freshly ground black pepper
- 1 tbsp garlic powder
- 2 tsp dried rosemary
- 3 tbsp olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix salt, black pepper, garlic powder, and rosemary.
- Drizzle olive oil over the prime rib and rub seasoning evenly over the meat.
- Place the roast bone-side down in a roasting pan and roast for 20 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue roasting for about 1 to 1.5 hours until an internal temperature of 130°F is reached for medium-rare.
- Allow the prime rib to rest for at least 20 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg