Pressure Cooked Grilled Salmon
Pressure Cooked Grilled Salmon is a quick and flavorful way to enjoy perfectly cooked salmon that’s tender, moist, and infused with delicious herb and citrus notes. This recipe simplifies the grilling process using a pressure cooker while still delivering that sought-after grilled taste. Ideal for busy weeknights or special gatherings, it pairs beautifully with a variety of sides, making it a versatile option for any meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- In a bowl, whisk together olive oil, lemon juice, dill, garlic powder, salt, and pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Pour 1 cup of water into the pressure cooker pot and place a trivet inside.
- Arrange the marinated salmon on the trivet, lock the lid, and cook on high pressure for 4-6 minutes.
- Perform a quick release of steam before carefully removing the lid.
- Transfer salmon to a foil-lined baking sheet and broil for 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg