Perfect Pressure Cooked Grilled Salmon in 20 Minutes

There’s something magical about the aroma of grilled salmon wafting through the air, isn’t there? The savory scent mingles with hints of citrus and herbs, creating a symphony of flavors that dance across your taste buds. Imagine biting into a perfectly cooked piece of salmon, its flaky texture melting in your mouth while you savor each tender morsel. appetizing stuffed mushrooms Now, picture achieving this delightful dish without spending hours at the grill or worrying about undercooked fish. Enter the world of Pressure Cooked Grilled Salmon, where flavor meets efficiency in a delicious embrace.

I still remember the first time I attempted to impress my friends with a grilled salmon dinner. Let’s just say it ended up looking more like a science experiment gone wrong than a culinary masterpiece. Fast forward to today, and I’ve mastered the art of Pressure Cooked Grilled Salmon, transforming my kitchen into a haven for flavor and joy. Whether it’s a cozy family dinner or an impromptu summer barbecue, this dish promises to elevate any occasion while leaving you feeling like a culinary superhero. For more inspiration, check out this Grilled Salmon with Chimichurri recipe.

Ingredients for Pressure Cooked Grilled Salmon

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose skin-on fillets for added flavor and moisture during cooking.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and enhances the salmon’s natural flavors.
• Dill: Fresh dill adds an aromatic herbal note that complements the salmon perfectly.
• Garlic Powder: A sprinkle of garlic powder provides depth without overwhelming the dish.
• Olive Oil: Use high-quality extra virgin olive oil to add richness and help achieve that grilled finish.
• Salt and Pepper: Essential seasonings that bring out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pressure Cooked Grilled Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a bowl, mix together olive oil, lemon juice, dill, garlic powder, salt, and pepper. This marinade will infuse your salmon with incredible flavor.

Step 2: Marinate the Salmon

Place your fresh salmon fillets in a shallow dish and pour the marinade over them. Allow them to marinate for at least 30 minutes; if you can wait longer go for it!

Step 3: Set Up Your Pressure Cooker

Add one cup of water to your pressure cooker’s pot. Use a trivet or steaming basket if you want to keep your salmon elevated above the water this helps maintain that grilled effect.

Step 4: Cook the Salmon

Carefully place your marinated salmon fillets on top of the trivet inside the pressure cooker. Lock the lid in place and cook on high pressure for about 4-6 minutes depending on thickness.

Step 5: Quick Release

Once cooking time is up, perform a quick release by carefully turning the valve. Be cautious as steam will escape!

Step 6: Finish Under Broiler

For that grilled finish we all crave, transfer cooked salmon fillets onto a baking sheet lined with foil and broil them in your oven for an additional 2-3 minutes until they are golden brown.

Transfer to plates and drizzle with remaining marinade for the perfect finishing touch. Now gather around the table and watch everyone dive into this succulent Pressure Cooked Grilled Salmon!

Perfecting the Cooking Process

First, season your salmon fillets with herbs and spices. Sear them in your pressure cooker to lock in flavors, then add a splash of broth and cook under pressure for about five minutes. This method ensures perfectly cooked salmon every time.

Add Your Touch

Feel free to customize your pressure cooked grilled salmon with different marinades or toppings. Consider using teriyaki sauce, lemon-dill butter, or even a spicy chipotle glaze. These swaps can elevate the flavor profile and suit your personal preferences.

Storing & Reheating

Store leftover pressure cooked grilled salmon in an airtight container in the fridge for up to three days. To reheat, gently microwave it on low or warm it on the stovetop over low heat for best results.

It was a rainy Saturday when I first tried making pressure cooked grilled salmon for my family. They were skeptical at first, but their delighted faces as they tasted it made all the effort worth it!

FAQs :

What is Pressure Cooked Grilled Salmon?

Pressure cooked grilled salmon is a delightful method of cooking salmon that combines the benefits of pressure cooking with the smoky flavors of grilling. This technique ensures that the salmon remains moist and tender while infusing it with a delicious grilled taste. You can easily achieve perfectly cooked salmon in just a fraction of the time compared to traditional grilling methods.

How long does it take to cook Pressure Cooked Grilled Salmon?

Cooking pressure cooked grilled salmon typically takes around 10 to 15 minutes, depending on the thickness of the fillets. After seasoning your salmon and placing it in the pressure cooker, you will set it to high pressure for about 5 minutes. Allowing for natural release will enhance the flavor and texture, making your meal even more enjoyable.

Can I use frozen salmon for Pressure Cooked Grilled Salmon?

Yes, you can use frozen salmon for pressure cooked grilled salmon! When using frozen fillets, add a few extra minutes to the cooking time. Make sure to season them well before placing them in the pressure cooker. This method yields tender and flavorful results, making it a convenient option for busy weeknights.

What sides pair well with Pressure Cooked Grilled Salmon?

Many sides complement pressure cooked grilled salmon nicely. Consider serving it with steamed vegetables, such as asparagus or broccoli, or a fresh salad for a light meal. fresh three bean salad Quinoa or rice pilaf also makes an excellent pairing, providing a hearty base that balances the richness of the fish. comforting wild rice soup.

Conclusion for Pressure Cooked Grilled Salmon :

Pressure cooked grilled salmon offers a quick and flavorful way to enjoy this nutritious fish. By utilizing both pressure cooking and grilling techniques, you achieve tender and moist fillets rich in flavor. The process is efficient, making it an ideal choice for busy individuals or families looking for healthy meal options. flavorful veggie burger With versatile side dishes to complement your meal, this recipe promises to satisfy your taste buds while delivering essential nutrients. Enjoy your delicious creation!