Leg of Lamb
Leg of lamb is a stunning centerpiece that elevates any gathering with its rich flavors and tender texture. Marinated in garlic, rosemary, and lemon juice, this dish delivers a mouthwatering experience that will leave your guests raving. Perfect for festive dinners or casual barbecues, the crispy crust and juicy interior make it a true culinary triumph. Impress your friends and family by serving this show-stopping roast at your next event.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5 lb) leg of lamb, bone-in
- 5 cloves fresh garlic, minced
- 3 sprigs fresh rosemary, chopped
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Pat the leg of lamb dry and season generously with salt and pepper.
- In a bowl, mix minced garlic, chopped rosemary, lemon juice, and olive oil until combined.
- Rub the mixture all over the leg of lamb.
- Place in a roasting pan and roast for about 1 hour and 20 minutes until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg