Instant Pot Hard Boiled Eggs for Easy Peeling
Discover the effortless way to make hard-boiled eggs that peel perfectly every time with this Instant Pot method! In just five minutes, enjoy tender whites and rich yolks ideal for salads, snacks, or a quick breakfast. Say goodbye to frustrating peeling experiences and elevate your brunch game with these flawless eggs that will impress your family and friends.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup water
Instructions
- Place the trivet inside the Instant Pot.
- Pour 1 cup of water into the pot.
- Arrange 6 large eggs on the trivet.
- Seal the lid and set to high pressure for 5 minutes.
- After cooking, allow natural pressure release for 5 minutes, then quick-release any remaining pressure.
- Transfer eggs to an ice bath for 5-10 minutes before peeling.
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg