Patti Labelle’s Macaroni & Cheese
Patti LaBelle’s Macaroni & Cheese is a creamy, indulgent twist on a beloved classic. This unforgettable dish combines sharp cheddar and Monterey Jack cheeses for a velvety texture that warms the heart. Perfect for family gatherings or cozy dinners, each bite offers a satisfying blend of flavors and nostalgia. With its golden, crispy topping and rich filling, this mac and cheese is sure to be a crowd-pleaser that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 8 oz cream cheese
- 2 cups whole milk
- ½ cup unsalted butter
- 2 large eggs
- Salt and pepper to taste
- 1 cup panko breadcrumbs (for topping)
Instructions
- Boil salted water in a large pot and cook elbow macaroni until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Add cream cheese and stir until smooth. Gradually whisk in milk until well combined.
- Mix in sharp cheddar and Monterey Jack cheeses; stir until melted and smooth. Season with salt and pepper.
- In a bowl, combine cooked macaroni with the cheese sauce. Beat eggs separately and mix them in for binding.
- Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish and top with panko breadcrumbs.
- Bake uncovered for 30-40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg