One-Pot Sweet Heat Buffalo Chicken Pasta
Indulge in the bold flavors of One-Pot Sweet Heat Buffalo Chicken Pasta, where tender chicken meets zesty buffalo sauce in a creamy, comforting dish. Perfect for busy weeknights, this easy recipe requires minimal cleanup while delivering maximum flavor. With just one pot needed, you can whip up a delightful meal that your family will rave about—making it an instant favorite at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 8 oz penne or rotini pasta
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup bell peppers (chopped, mixed colors)
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- 4 oz cream cheese (cubed)
Instructions
- Gather all ingredients to streamline cooking.
- In a large pot over medium heat, add olive oil and diced chicken. Season with salt, pepper, and garlic powder. Cook until golden brown (5-7 minutes).
- Stir in chopped bell peppers and sauté until softened (about 5 minutes).
- Add uncooked pasta, chicken broth, and buffalo sauce. Stir well.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for about 10 minutes or until pasta is al dente.
- Mix in heavy cream and cream cheese until melted and creamy. Adjust seasoning as desired before serving.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 530
- Sugar: 4g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg