One-Pan White Cheddar Honey Chicken Pasta
One-Pan White Cheddar Honey Chicken Pasta is a deliciously creamy dish that combines tender chicken, rich white cheddar cheese, and a hint of sweet honey—all cooked in one skillet for easy cleanup. Perfect for busy weeknights or impressing guests, this flavorful pasta dish is simple to prepare and sure to satisfy your cravings. Enjoy the comforting taste and delightful aroma that makes every bite feel like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz fusilli pasta
- 1 cup sharp white cheddar cheese, shredded
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season the chicken breasts with salt and pepper; sauté in the hot skillet until golden brown on both sides (5-7 minutes). Remove from the pan and set aside.
- Add minced garlic to the same skillet; sauté for about 1 minute until fragrant.
- Pour in chicken broth, bring to a gentle boil, then add fusilli pasta. Cook until al dente (about 8 minutes), stirring occasionally.
- Lower the heat; stir in shredded white cheddar cheese and honey until melted and creamy.
- Return the chicken to the pan, mix well, and serve warm.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg