My Grandmother’s Recipe for Carrot Casserole
My Grandmother’s Recipe for Carrot Casserole is a heartwarming dish that transforms simple ingredients into a delightful culinary experience. Bursting with the natural sweetness of fresh carrots and enriched with creamy undertones, this casserole is crowned with a crispy breadcrumb topping, making it a perfect addition to any family gathering or holiday feast. Easy to prepare and irresistibly delicious, it’s sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh carrots, peeled and chopped
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 1/2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Steam chopped carrots until tender, about 10-15 minutes.
- In a large bowl, mix steamed carrots with eggs, sugar, milk, cinnamon, and melted butter until well combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Sprinkle breadcrumbs evenly over the mixture.
- Bake for 30-35 minutes until the top is golden brown.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg