Sausage Gravy
Savor the comforting flavors of homemade sausage gravy, a classic breakfast dish that warms the soul. This rich and creamy sauce, made with savory ground breakfast sausage and a luscious roux, pairs perfectly with fluffy biscuits or toast. Easy to prepare with just a few simple ingredients, this sausage gravy is ideal for lazy weekends or family brunches. Delight in every bite as this hearty dish brings everyone together around the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
Instructions
- In a large skillet over medium heat, crumble and cook the ground sausage until browned (about 5-7 minutes).
- Sprinkle in the flour while stirring continuously; cook for 1-2 minutes until combined.
- Gradually whisk in the milk, stirring to avoid lumps, and bring to a gentle simmer (3-5 minutes) until thickened.
- Season with salt and black pepper to taste; simmer for an additional 5 minutes.
- Serve hot over warm biscuits or toast.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg