Miso-Butter Roasted Radishes
Miso-Butter Roasted Radishes are a game-changing side dish that elevates ordinary radishes into a savory delight. Roasted to perfection, they boast a crispy exterior and a tender, sweet interior, beautifully complemented by the rich umami of miso and creamy butter. This easy-to-make recipe is ideal for any occasion, adding vibrant color and flavor to your table while impressing guests with its unexpected taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb fresh radishes
- 2 tbsp white miso paste
- 2 tbsp unsalted butter (melted)
- 1 tbsp honey (or maple syrup for vegan)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Clean and trim the radishes, cutting large ones in half. Toss them in a bowl with olive oil, salt, and pepper until well coated.
- In another bowl, mix melted butter with miso paste and honey until smooth.
- Pour the miso-butter mixture over the radishes, tossing until evenly coated.
- Spread the radishes in a single layer on the baking sheet. Roast for 25-30 minutes or until golden brown and tender.
- Serve warm, drizzled with any remaining miso-butter sauce.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg