Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food. Tender and flavorful, this meatloaf combines lean ground chicken with roasted garlic and rich Parmesan cheese. Its irresistible aroma fills your kitchen, making it perfect for family dinners or entertaining guests. Easy to prepare and versatile, leftovers can be enjoyed in sandwiches or pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, eggs, and chopped parsley. Season generously with salt and pepper.
- Shape the mixture into a loaf form in the prepared baking dish.
- In a small bowl, mix ketchup with any desired additions (like Worcestershire sauce) and spread it over the top of the meatloaf.
- Bake in the preheated oven for about 45 minutes or until the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 145mg