One Pan Roast Leg of Lamb
One Pan Roast Leg of Lamb is a show-stopping dish that combines tender, flavorful lamb with vibrant roasted vegetables. This simple yet rewarding recipe is perfect for family gatherings or special occasions. Infused with aromatic herbs and spices, the succulent meat pairs beautifully with hearty potatoes and sweet carrots, creating a comforting meal that will impress your guests. Get ready to savor delightful flavors and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 leg of lamb (4–5 pounds)
- 1/4 cup olive oil
- 6 garlic cloves, minced
- 3 sprigs fresh rosemary, chopped
- Salt and pepper to taste
- 4 medium potatoes, cut into chunks
- 4 large carrots, sliced into sticks
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the leg of lamb with olive oil, minced garlic, salt, pepper, and chopped rosemary.
- Arrange potato chunks and carrot sticks in a large roasting pan around the lamb. Drizzle with olive oil and season.
- Roast for about 1 hour and 30 minutes or until the internal temperature reaches at least 145°F (63°C) for medium-rare.
- Let it rest for 10 minutes before slicing.
- Serve hot alongside roasted veggies and drizzle with any remaining juices.
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg