Harry Potter Butterbeer Cookies
Harry Potter Butterbeer Cookies are a delightful treat that captures the essence of the wizarding world. These soft and chewy cookies are infused with rich butterscotch and vanilla flavors, reminiscent of the beloved Butterbeer from Hogsmeade. Perfect for movie marathons or themed parties, they add a sprinkle of magic to any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream the butter with brown sugar and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Fold in butterscotch chips.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until golden around edges but soft in center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg