Truffle Parmesan Roasted Fingerling Potatoes
Truffle Parmesan Roasted Fingerling Potatoes are a luxurious yet simple side dish that transforms humble potatoes into a gourmet delight. With their crispy exterior and creamy interior, these fingerling potatoes are coated in aromatic truffle oil and topped with freshly grated parmesan, creating a flavor sensation that elevates any meal. Perfect for family gatherings or a cozy night in, this dish will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 1 tablespoon truffle oil
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the fingerling potatoes, dry them, and slice them in half lengthwise.
- In a large mixing bowl, toss the halved potatoes with olive oil, truffle oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle freshly grated Parmesan over the seasoned potatoes and arrange them on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes until golden brown and crispy, tossing halfway through.
- Serve warm, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg