Louisiana Voodoo Loaded Fries
Louisiana Voodoo Loaded Fries are an irresistible snack that combines crispy French fries with zesty Cajun seasoning, melted sharp cheddar cheese, and savory toppings like bacon and sour cream. Perfect for game nights or casual gatherings, these loaded fries are not only quick to prepare but also customizable to suit your taste. Each bite delivers a crunch and a burst of flavor that transports you straight to the vibrant streets of New Orleans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 2 tbsp Cajun seasoning
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 425°F (220°C). Spread frozen fries on a parchment-lined baking sheet.
- Generously sprinkle Cajun seasoning over the fries and toss to coat evenly.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from the oven, top with cheddar cheese and bacon bits, then return to bake for another 5 minutes until cheese is melted.
- Drizzle sour cream on top and garnish with green onions before serving.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg