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Flavorful Asparagus with Zucchini and Squash

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Flavorful Asparagus with Zucchini and Squash is a colorful, nutritious dish that showcases the best of summer vegetables. This easy-to-make medley brings together tender asparagus, zucchini, and yellow squash, roasted to perfection with olive oil and a splash of lemon juice. Ideal as a vibrant side for grilled meats or a light vegetarian main course, this recipe guarantees a delightful explosion of flavors that will impress your guests and elevate any meal.

Ingredients

Scale
  • 1 bunch fresh asparagus (about 1 lb)
  • 2 medium zucchini, sliced into half-moons
  • 2 medium yellow squash, sliced into half-moons
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp freshly cracked black pepper
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
  2. Wash and prepare the vegetables: trim tough ends from the asparagus and slice zucchini and squash into half-inch rounds.
  3. In a large bowl, combine the vegetables. Drizzle with olive oil, then add garlic powder, salt, pepper, and lemon juice. Toss until well-coated.
  4. Spread the vegetable mixture evenly on the prepared baking sheet without overcrowding.
  5. Roast in the oven for about 20 minutes until tender yet crisp.
  6. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Find it online: https://dreamydishes.com/irresistibly-flavorful-asparagus-with-zucchini-squash/