Yule Log Cake
Yule log cake, or bûche de Noël, is a festive and delightful holiday dessert that embodies the spirit of Christmas. This rolled sponge cake features a rich chocolate flavor, filled with creamy goodness and topped with luscious chocolate frosting to create a rustic log appearance. Perfect for holiday gatherings or cozy nights in, this stunning dessert is sure to impress your guests and evoke warm memories of festive cheer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy cream (for filling)
- 2 cups powdered sugar (for frosting)
- Additional cocoa powder for frosting
Instructions
- Preheat oven to 350°F (175°C) and prepare a jelly roll pan with non-stick spray or parchment paper.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, and baking powder.
- In another bowl, beat eggs until frothy; add vanilla extract.
- Gradually mix dry ingredients into the egg mixture, then add melted butter and mix until smooth.
- Pour batter into the prepared pan and bake for 12-15 minutes until springy.
- Cool slightly before rolling cake in parchment paper; let it rest while preparing the filling.
- Unroll cooled cake to spread whipped cream inside; re-roll and frost as desired.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg