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Yogurt Roast Chicken

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Yogurt Roast Chicken is a delightfully tender dish featuring bone-in chicken thighs marinated in a creamy yogurt blend, infused with aromatic spices. This recipe promises crispy skin and juicy meat, making it the perfect centerpiece for any meal. Whether hosting family or friends, this flavorful dish is sure to impress and satisfy every palate.

Ingredients

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  • 4 bone-in chicken thighs (about 1.5 lbs)
  • 1 cup plain full-fat yogurt
  • 2 tbsp freshly squeezed lemon juice
  • 4 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together yogurt, lemon juice, garlic, cumin, paprika, salt, and pepper until smooth.
  2. Place chicken in a resealable bag or bowl and coat with the marinade. Seal or cover and refrigerate for at least 1 hour (overnight for best results).
  3. Preheat oven to 425°F (220°C).
  4. Line a baking sheet with parchment paper and arrange marinated chicken on it. Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (74°C).
  5. For extra crispiness, broil for an additional few minutes if desired.
  6. Let rest for 5 minutes before serving with your choice of sides.

Nutrition

Find it online: https://dreamydishes.com/irresistible-yogurt-roast-chicken-recipe-for-flavor-lovers/