Whole Roasted Carrots
Whole roasted carrots are a delightful side dish that brings vibrant color and natural sweetness to your table. Roasting enhances their flavor, transforming these humble vegetables into a gourmet treat. With minimal effort, you can impress your guests or enjoy them as a comforting weeknight accompaniment. Perfectly caramelized and tender, these whole roasted carrots are versatile enough for any meal or occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh whole carrots (medium-sized)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, trimming the ends. Halve larger carrots lengthwise.
- Toss the carrots in a large bowl with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned carrots in a single layer on a baking sheet to avoid overcrowding.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Once tender and lightly browned, garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 113g)
- Calories: 70
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg