White Chocolate Cranberry Oat Cookies
White Chocolate Cranberry Oat Cookies are a delightful blend of creamy white chocolate and tart cranberries, all nestled within a chewy oat cookie. These treats are perfect for cozy evenings or festive gatherings, offering a balance of flavors that will have everyone coming back for more. Easy to make and irresistibly delicious, these cookies will fill your kitchen with the warm aroma of freshly baked goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ½ cup dried cranberries
- ½ cup white chocolate chips
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the rolled oats, flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture without overmixing. Fold in the cranberries and white chocolate chips.
- Scoop rounded balls onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are golden and centers remain soft. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg