White Cheddar Mac and Cheese
White Cheddar Mac and Cheese is the ultimate comfort food, featuring tender elbow macaroni enveloped in a rich, creamy white cheddar sauce. With its golden breadcrumb topping for added crunch, this dish transforms any meal into a delightful experience. Perfect for cozy evenings or festive gatherings, it’s sure to impress family and friends alike with its indulgent flavor and nostalgic appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 2 cups sharp white cheddar cheese, shredded
- 2 cups whole milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs (optional)
Instructions
- Cook elbow macaroni in a pot of salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour for one minute to create a roux.
- Gradually add milk while whisking continuously until the mixture thickens (approximately five minutes).
- Lower the heat and stir in shredded white cheddar until melted and smooth.
- Combine cooked macaroni with cheese sauce, mixing well to coat.
- If using breadcrumbs, transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg