White Banana Pepper Pizza
White Banana Pepper Pizza is a delightful twist on traditional pizza, featuring a creamy layer of mozzarella cheese topped with zesty white banana peppers. Perfect for game nights or family dinners, this easy-to-make dish bursts with flavor and vibrant colors, making it a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 tsp olive oil
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced white banana peppers
- ¼ cup fresh basil leaves
- 1 cup tomato sauce
- 2 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper or onto the hot pizza stone.
- Drizzle olive oil over the dough and spread tomato sauce evenly across the base.
- Layer shredded mozzarella cheese and sliced white banana peppers on top, adding any additional toppings as desired.
- Sprinkle dried oregano over the pizza for extra flavor.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and crispy.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg