Whipped Goat Cheese with Roasted Radishes
Whipped Goat Cheese with Roasted Radishes is a stunning appetizer that combines the creamy tang of whipped goat cheese with the earthy sweetness of caramelized radishes. This delightful dish is not only visually appealing but also incredibly easy to prepare, making it perfect for any gathering or a cozy night in. With its vibrant colors and unique flavor pairing, it’s sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz fresh goat cheese
- 1 lb small to medium radishes
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 2 tbsp chopped fresh chives or dill
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim and rinse the radishes, then cut them in half. Toss with olive oil, salt, and pepper.
- Spread radishes on the prepared baking sheet and roast for 20-25 minutes until tender and caramelized.
- In a mixing bowl, combine goat cheese, honey, and a splash of olive oil; whip until smooth.
- Fold in chopped herbs into the whipped cheese.
- Serve roasted radishes alongside generous dollops of whipped goat cheese. Drizzle with additional honey if desired.
Nutrition
- Serving Size: 1/4 of total recipe (approx. 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg