Warm Apple Cinnamon Crumble
Warm Apple Cinnamon Crumble is a heartwarming dessert that combines tender, spiced apples with a crunchy, buttery topping. This easy-to-make crumble fills your kitchen with an irresistible aroma, making it the perfect indulgence for cozy evenings or festive gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1 cup brown sugar, divided
- 2 tsp ground cinnamon
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with ½ cup of brown sugar and cinnamon.
- In another bowl, mix flour, oats, and the remaining ½ cup of brown sugar with melted butter until crumbly.
- Spread the apple mixture in a baking dish and top with the crumble.
- Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg