Velveeta Queso
Velveeta queso is the ultimate creamy dip that transforms any gathering into a flavor fiesta. Combining melted Velveeta cheese with zesty diced tomatoes and spices, this velvety dip is perfect for dipping crispy tortilla chips or fresh veggies. Whether it’s game day, movie night, or a cozy evening at home, this easy-to-make queso will have everyone coming back for more. Gather your friends and family to indulge in this cheesy masterpiece that promises smiles all around!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 10 oz diced tomatoes with green chiles
- 1 lb ground beef (optional)
- 1 medium onion, finely chopped
- 1 tsp chili powder
Instructions
- Prepare your ingredients: Cube the Velveeta cheese and chop the onion.
- Cook the meat (if using): In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- Sauté the onion: In the same skillet, add chopped onion and cook until soft and translucent (about 5 minutes).
- Melt the cheese: Reduce heat to low, add Velveeta cheese to the skillet, stirring frequently until completely melted.
- Add tomatoes and spices: Mix in diced tomatoes with green chiles and chili powder until combined.
- Serve warm: Transfer queso to a serving bowl and enjoy with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg