Velveeta Black Bean Salsa
Indulge in the creamy delight of Velveeta Black Bean Salsa, a vibrant dip that combines smooth Velveeta cheese with hearty black beans, fresh tomatoes, and zesty lime juice. This easy-to-make salsa is perfect for game nights, summer barbecues, or simply enjoying as a snack. Its rich flavors and colorful presentation will have everyone reaching for more!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Microwave
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Velveeta cheese (cubed)
- 1 can (15 oz) black beans (rinsed and drained)
- 1 cup fresh tomatoes (diced)
- 1/2 cup red onion (finely chopped)
- 1 jalapeño pepper (seeded and chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt to taste
Instructions
- Prep all ingredients: dice tomatoes, chop red onion, jalapeño pepper, and cilantro.
- In a microwave-safe bowl, melt cubed Velveeta cheese on medium power for about one minute. Stir gently until smooth.
- Combine melted cheese with black beans, diced tomatoes, chopped onion, jalapeño pepper, cilantro, and lime juice in a large bowl.
- Mix well and season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve with tortilla chips or use as a topping for tacos or grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg